Cinnamon Lodge Habarana Launches a New Restaurant

Cinnamon Lodge Habarana  - Le Scoop

It is no secret that the Cinnamon Lodge Habarana is one of the finest properties in Sri Lanka. The resort is a well known eco-friendly hotel and it is spread across 27 acres of lush woodland gardens and forests. But then, there are so many other places to stay in Sri Lanka, so why Cinnamon Lodge Habarana? Well, if you like us love food, you'll be delighted with their latest offering.

The resort is now offering its guests a novel culinary experience that is both organic and authentically Sri Lankan. Located in the resort’s quaint and traditional mud hut, the resort’s new organic dining experience has been specially curated for local and international guests. 

Cinnamon Lodge Habarana  - Le Scoop

The added benefit to guests is that they can observe a wide array of traditional cooking techniques and preparation methods. Equipped with its own organic farm, Cinnamon Lodge Habarana is the only hotel in the locality to curate and host a fully-fledged farm-to-table dining experience of this nature. If you are looking for more reasons to visit the resort, read on. 

A hands-on experience

Guests embarking on the culinary journey can opt to visit the resort’s on-site organic farm to see where the food comes from. At the farm, they can browse through and pick their own fresh produce. From mouthwatering tropical fruits to homegrown vegetables that are endemic to the region, there's plenty to choose from.

If visiting during the paddy harvesting season, guests can also enjoy observing, learn and try out a range of paddy field activities such as reaping, stacking and threshing. 

A crash course in Sri Lankan cuisine

Using only the finest local ingredients and local cooking techniques, chefs will take guests on a gastronomical ride through Sri Lanka. Guests are welcome to observe and participate in a variety of culinary activities, from grounding aromatic local spices to scraping and drawing milk from coconuts - all amidst the rustic ambience and rural ambience of the mud hut, which is run in an environmentally friendly and sustainable manner by Cinnamon. 

The inspiring culinary experience is designed to be insightful, engaging and interactive and will provide a unique window into the art of creating some of Sri Lanka’s most iconic and best-loved dishes.

A one-of-a-kind dining experience

Guests can enjoy up to 12 delectable local dishes prepared by Cinnamon Lodge Habarana’s Executive Chef and local culinary connoisseur Sunanda Kumar. Following an age-old tradition that is believed to enhance the flavours and aroma of local dishes, meals will be served on fresh lotus leaves. Lit by fire lights and lanterns, the mud hut will serve trademark Sri Lankan spirits and brews along with spicy snacks and bites during evening cocktail hours. Additionally, guests can enjoy classic Lankan-style BBQ dinners, and for dessert, popular local delicacies such as Kavum and Kokis will be prepared readily on-site, by ladies dressed in traditional village attire.

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